My Wife and I haven't had a vacation in 20 years and have been thinking about visiting the gulf coast. I was stationed at Keesler AFB for about a year for technical training and I've heard the area has really changed since 1981.
In addition to what we sell, we usually freeze several pounds of pawpaw pulp each year for cooking and baking.
If we do get down that way, I would be pleased to drop some off for you. And maybe a pawpaw cookbook if we have any left.
Tony