Tommys new BBQ grill

I heard Tommy won a new BBQ grill at the local Winn Dixie grocery store and is planning a big family reunion to try it out!</p>

go head and be funnin me i'll be turnin my sis wilameana loose on ya. dat is if rusty can spare her company last time i seen her she was sittin ona southern pacific rail car headin north wit some spandex saying "give me rusty or bust!!!</p>

Tommy Been gone for two weeks and didn't see anyone a picking on ya. Thought probably the rest of the groupsigned a TRUCE with ya. Jerry</p>

Thinkthat is a nice BBQgrill >>> should see his coonass oven >>>> does wonders on road kill >>>></p>


Haven't tried it , "yet", but folks down here in the swamps say'oleTommy can make a nice chicken-lip stew !!!!Always heard all you have to do is follow the leader.</p>


By the way, she's on a pacific rail-car headed north, PLEASE DON'T STOP HER , PLEASE !!!! We are just now gettin' some relief !!!!!</p>


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She already arrived and I am not giving her up to anyone............Why every day I find uncharted land that I have never seen........This is exciting.......Thanks Tommy for sending Wilamena north..</p>


Rusty Anvil,,,,,,</p>

Tommy's Cookin' Shed<span style="color: #000000;"> The methodin useis</span><span style="color: #000000;"> made out of tin. The shed needs to be about 4-6 feet wide, about 6 feet tall, and 6-8 feet deep. You can build the three sides and top as panels, so the shed can be quickly assembled and disassembled. A rotisserie needs to be mounted above an opening at the front of the shed, and above the tin so it is out of the heat. You can use a small electric rotisserie like those available for gas barbecue pits . The pig needs to be hung from a rotisserie so it constantly turns at a slow speed. This method requires a lot of logs because the fire has to burn for a half day or more - so be prepared.</span> </p>


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Tommy'sCoonass Microwave Oven </p>


<span style="color: #000000;">Built a metal lined plywood box with racks inside to lay the pig, or what ever you're cooking. The top is metal and double walled, containing a propane burner over a metal plate. Wood chips are laid on the metal plate to create the smoke and the burner can be regulated to adjust the temperature.Cooking pig in his Cajun Microwave for acoonass club outing onFolks has he cooked some good food in the old box!</span> </p>

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[*]<span style="color: #000000;">Pig Prep</span>
[*]<span style="color: #000000;">This is the most important part. The pig needs to be injected with a marinade, stuffed with garlic, and coated on all sides with a seasoning mix.</span>
[*]<span style="color: #006600;">Inject Marinade:</span><span style="color: #000000;"> About a quart of marinade is injected into all parts of the pig. Use an injector needle that has holes on the side.Always mixture containing a cajun seasoning mix, garlic powder or juice, onion powder or juice, hot pepper sauce, Worcestershire sauce, and sometimes butter.</span>


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now twoguns last time you posted that picture as i recall some guy tried to connect that picture with child pornagraphy lmmaaoo!!!</p>

[quote user="TWO GUNS"]</p>


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[*]<span style="color: #000000;">Pig Prep</span>
[*]<span style="color: #000000;">This is the most important part. The pig needs to be injected with a marinade, stuffed with garlic, and coated on all sides with a seasoning mix.</span>
[*]<span style="color: #006600;">Inject Marinade:</span><span style="color: #000000;"> About a quart of marinade is injected into all parts of the pig. Use an injector needle that has holes on the side.Always mixture containing a cajun seasoning mix, garlic powder or juice, onion powder or juice, hot pepper sauce, Worcestershire sauce, and sometimes butter.</span>


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that sure looks good but man that picture looks like he just came off the road after a semi done hit him it even looks like he got the grin from lookin at the corn he was goin after on the other side the road.</p>

just lookin at the picture of that pig cookin and noticed all that galavinized tin and a sheet of it under the wood that is burning has anyone ever got sick?? the walls and floor might be ok but that piece under the wood is gonna put out some fumes .</p>

Years ago in Arizona we would get a wild burro from the desert and cook it underground for 24 hours and then have a feed that was open to the public. We would print cards that said the bearer was intitled to a piece of as_. The trick was to make them give up the card for their meal. Most people would buy a second card to to take home with them that they were intitled to a piece of as_. Our club raised a lot of dollars using this method and everyone who attended was entertained. We had "Rocky Mountain Oysters" for an appetizer. Complete natural food!!!!! jerry</p>

[quote user="tommy 20/69"]</p>


under the wood </p>
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Don't ever remember tin being under wood., we usally put it striaght on the ground .....</p>


That might be a reflection or someting , hell, I don't know ~~~ </p>


Us folk down here never get sick off of cajun cookin' ~~~~ just get bigger !!!!!</p>

ain't nuthin can kill a coonass.lmao</p>