There has been a lot of fuss here from some eastern city slickers about some kind of sissy coffee.
Check out this link to learn about real coffee:
http://www.rimcountrygazette.com/index.php?option=com_content&task=blogcategory&id=61&Itemid=92
It is this week's column by a cowboy/historian/author who grew up on ranches in this area. If you find the time, his weekly column, which comes out on Thursdays, is usually entertaining and educational.
Check out this link to learn about real coffee:http://www.rimcountrygazette.com/index.php?option=com_content&task=blogcategory&id=61&Itemid=92
It is this week's column by a cowboy/historian/author who grew up on ranches in this area. If you find the time, his weekly column, which comes out on Thursdays, is usually entertaining and educational.
(yet) and I freely admit to giving Ol' Dougster a
) that support
. I bring back beans from any coffee growing area I play and/or work in, but generally buy the best, most potent roasted beans I can get ahold of locally cause I do not travel like I used to travel. Your recipe for good coffee is pretty close to the 1000 mile coffee I used to drink years ago- good stuff if you want to grind your molars off (I now have a lot of expensive crowns to show my caffeine use history.) and/or float iron or melt spoons. I am much more genteel now- I grind my beans each morning as part of the daily routine (drives the dog wild) and then I super-caffeinate
, and we have a few really good ones here, and I'm good to go. People joke, laugh, and poke fun at others. A good time, for sure...and cheap too. Even the Dougster can afford their coffee.

and diner
. Despite my dietary restrictions I still will eat at diners. I really like your expression the "Church of the Living Coffee" 
