whasss 4 dinner?

P

Peanut

Well-known member
so what did everyone eat for dinner tonight?i made me some shrimp/chicken kabobs.sprinkled them wit some old bay seasoning and lemon and pepper too and put them on my grill.</p>
 
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hey my coonass buddy,</p>


you keep eating like that, and you'll be looking like me >>>></p>


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........... two guns </p>
 
man sisne i stopped atkin that topamax pill i gained a few pounds i'm up to 146lbs now i was 130lbs</p>
 
we went walk the possie in the canefield he other day and i came across this buckshoof print look at the print next to my hand that buck is huge.</p>


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Peanut,</p>


It's too cold for a BBQ........Raining and chilly here........That Shrimp sure looks delicious........I bet you gave each dog a bite..........Did you save any for Two Guns?????</p>


Rusty Anvil,</p>


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to be honest i put about 25 shrimp in a little bit of water and boiled them for thepossie. now my beanie baby she loves boiled seafood like crawfish/crabs and shrimp. she's a coonass for sure.my lab is a beast he just made 7 months old and he wieghs 67lbs.we call him bubba.</p>
 
Man that sure looks good!! You are making me hungry!! The color is just right too...Have you tried grilling some of that Redfish or Snapper yet? A little dillweed and butter/olive oil with a little salt......Bordercollie</p>
 
i did do the redfish one time on my outside grill. i did almost what you say i wraped it in aluminum foil after i seasoned it and droped a little butter in it then i let it set on the grill for a while and then we munched out. something else thats good on the pit is gator and white egrets man if you ever had to survive in the wild down here thats what i recomend you eat"white egrets " them blue ones are good to but them white ones are great.</p>
 
Dang Tommy............While you were chowin' down on that good 'cajun stuff Mrs Kanook headed out to her sewin' class and told me to fend for myself...I settledfor a can of beans and a couple fried eggs....</p>
 
i ate thelast 3 i had left over from last night while i was internet surfin today.day show was good. i try to make them as often as i can cause they simple and good.plus i have 3 freezers with nuthin but shrimp.</p>
 
I just discovered something you may want to try. Take one of those kabobs and fry like chicken .-- Discovered this on the way to Ark.They add dill pickle slices too...all of it is fried with a delicious artery clogging crispy crust. Oh, I forgot to mention squirting lemon and dashing pepper on that grilled fish in the previous post. I put mine in a wire 2 sided fish holder and turn it so the outside of the fish looks sort of like your kabobs. Little crisps here and there and that dash of dill weed (not seed), makes a nice healthy meal. --So do you freeze those shrimp in water to help preserve 'em? Anyways, those kabobs of yours are grand and healthy too! Thanks, Bordercollie</p>
 
[quote user="Kubota Kanook"]</p>


Dang Tommy............While you were chowin' down on that good 'cajun stuff Mrs Kanook headed out to her sewin' class and told me to fend for myself...I settledfor a can of beans and a couple fried eggs....</p>
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[/quote] Sounds like a breakfast of champions before working in close quarters with your buddies! Need a few onions to get it working good.</p>


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i thought that was the northern lights flashin like that it must have been ole kannok blow off some bean-steam.</p>
 
yes we fill the quart ziploc bags with deheaded shrimp them fill it with water to keep them from getting freezer burnt.we have maybe about 300lbs of shrimp in the freezer most are40/50's but about 100lbs are jumbo15/20's and bigger.</p>
 
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