Discovery in Louisiana
- Thread starter TWO GUNS
- Start date
urednecku
Member
I'm all out right now, but I had some home-made stuff that made that Tobasco taste about as hot as ketchup. It went real good on stuff, too!
(Dang extra cold winter went & killed my plant, gotta find some seeds.)
I let that bottle set a spell, then liquefied em.
(Dang extra cold winter went & killed my plant, gotta find some seeds.)
I let that bottle set a spell, then liquefied em.
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muleman RIP
Gone But Not Forgotten
You folks can mess with them little critters but I would like to cook up one of these fine birds with some veggies on the side. A little sauce to suit your tastes. These 3 have been coming in to the pasture and deviling the cows on the way to my feeder. The one hen has decided to scratch out a spot directly under the fence line. Hope she does not plan on nesting there.
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I wish we had some turkeys and quail around here. Just every now and then I'll see a turkey- but rarely any quail. Between the encroaching subdivisions.fire ants and coyotes - they are few and far between. I have to go to Ark to even hear a whippoorwill. I did rehab one years ago though. Very nice pictures Muleman. Bordercollie
muleman RIP
Gone But Not Forgotten
Yes I have deep fried turkey before. I don't really need one or else that gobbler would be tempting. Our season opened last Saturday and runs till memorial day. Same for Pa. I am hoping they have a better clutch this year. Last year it got so wet and cold we lost a lot of young ones. They are calling for snow this weekend but nothing to amount to much. Then back up in the 60's and 70's next week.
looks like you got you some tabasco peppers there. if you leave them plants alone they should sprout right back up again after winter is over. we have a few of them plants around here and they always come right back up every summer.
http://en.wikipedia.org/wiki/Tabasco_pepper
yea i think it's 100% all in the way they make the sauce.i put some in jars every year and i really never have the same tempature in each jar. i never tried to make a suace with them maybe i should i just never gave it much thought until now.i know if you eat them off the bush they are very hot and what ever you do don't rub your eye's lol(i did that one time and one time only). the ones i put in jars we just use the vinegar out of the jar and when they are used up we just chunk the old pepers and get new ones. now when it comes to gumbo's i like to chop up some and add the juice they make a good okra gumbo even better . man just thinkin about it makes me wanna cook a gumbo. i add 4 jalapeno peppers to my mix when i cook a jambalya and about a cup or two of the juice. we i gotta go all this food talk done got me hongry.might start savin the old peppers and mince them up after and make some sauce.